The smell of baked apples filling your kitchen is lovely. They're best when stuffed with oats, nuts, and warm spices.
This vegan baked apple recipe is a great way to enjoy a cozy dessert that's both easy and satisfying. These baked apples are perfect for cool nights. They are sweet but healthy. They will be one of your favourite treats.
The mix of oats, nuts, and dried fruit makes a yummy filling that's crunchy and chewy. The cinnamon and nutmeg add a warm, spicy taste, and a bit of maple syrup adds sweetness. It makes this dessert delicious and healthy.
Whether you have it with a scoop of dairy-free ice cream or on its own, these baked apples are like a warm hug in a bowl. Plus, with just a few ingredients and simple steps, it’s a super easy dessert to make and enjoy.
The best part about this recipe is how simple it is. With just a few basic ingredients, you can turn regular apples into a tasty dessert full of good stuff. These baked apples are sweet and comforting. They are perfect for a family dinner, a special event, or a quiet night at home.
One of this recipe's coolest features is that you can change it to fit your tastes or what you have at home. Granny Smith or Honeycrisp apples are great because they stay firm when baked, but you can use any apple.
The filling—a mix of oats, nuts, and dried fruit—adds a nice crunch that goes perfectly with the soft, baked apples. The cinnamon and nutmeg make every bite taste like a cosy autumn day.
Adding maple syrup to the filling makes it sweeter and brings out the apples' natural sweetness. A bit of vanilla extract can improve the flavour. It makes these baked apples hard to resist.
If you want to change things up, it’s easy to make this recipe your own. If you’re allergic to nuts, you can use seeds instead. Or, try adding shredded coconut or a pinch of ground cloves for extra flavour. You can even use different kinds of dried fruit, like chopped dates or apricots, to mix it up.
When it’s time to serve these baked apples, there are many options. They taste great on their own. But you can add a scoop of vanilla ice cream, some dairy-free whipped cream, or a drizzle of vegan caramel sauce. For a healthier option, try serving them with coconut yogurt or a sprinkle of granola on top.
Another awesome thing about this recipe is how easy it is to make. These baked apples are a quick, easy dessert. They need no prep and use simple ingredients. Core the apples, mix the filling, stuff them, and let the oven do the rest. In under an hour, you’ll have a dessert that looks and tastes like you spent way more time on it than you actually did.
This recipe is also great for making ahead of time. You can prepare the apples and filling in advance and bake them when you’re ready. It's perfect for dinner parties and holiday gatherings. It lets you spend less time in the kitchen and more time with loved ones.
These baked apples are perfect for vegans or anyone exploring plant-based recipes. They prove vegan desserts can be tasty and fulfilling without dairy or eggs.
In conclusion, everyone should try these vegan baked apples. They're easy, healthy, and delicious. The apples' sweetness, the nutty filling, and the warm spices create a perfect mix. Whether hot from the oven or later, they'll become a favourite.
So, next time you're in the mood for something sweet and comforting, try this recipe. It's a simple, wholesome dessert perfect for any occasion. You'll probably make it again and again.
Oxalate Content in the Recipe
Here is an estimate of the oxalate content of the major ingredients in the recipe.
Vegan Baked Apples
Ingredients
Serves 4
4 large apples (Granny Smith, Honeycrisp, or any baking apple)
1/4 cup rolled oats
1/4 cup chopped nuts (walnuts or pecans work well)
2 tablespoons raisins
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/2 cup water
Instructions
Preheat the Oven: Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
Prepare the Apples: Wash the apples and remove the cores, leaving about 1 cm at the bottom to hold the filling. You can use an apple corer or a small paring knife to do this.
Make the Filling: In a small bowl, combine the rolled oats, chopped nuts, raisins, maple syrup, cinnamon, nutmeg, and vanilla extract. Mix well until all ingredients are evenly coated.
Stuff the Apples: Spoon the filling mixture into the hollowed-out apples, packing it tightly.
Bake the Apples: Place the stuffed apples in the prepared baking dish. Pour the apple juice or water into the bottom of the dish to help keep the apples moist while baking.
Bake Uncovered: Bake the apples uncovered in the preheated oven for 30-40 minutes, or until the apples are tender and the filling is golden brown. If the apples start to dry out, baste them with the apple juice or water from the bottom of the dish.
Serve: Let the baked apples cool for a few minutes before serving. They are delicious on their own as a warm and cozy dessert.
For more fall/autumn season food recipe ideas read Fall Season Foods.
For another sweet treat, try our sweet fruit bun recipe.
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