Pomegranate Glaze Recipe Great on Tofu or Vegetables

If you’re looking for a plant-based dish that’s full of flavour, this pomegranate glaze recipe is perfect. It’s made with rich pomegranate juice that mixes beautifully with the savoury taste of soy sauce and the sweetness of maple syrup.

The combination creates a pomegranate glaze that turns simple tofu into something really special. The added garlic and ginger bring out a delicious mix of sweet, tangy, and savoury flavours that are sure to impress.

The Versatility of This Pomegranate Glaze Recipe

This pomegranate glaze recipe is incredibly versatile, making it a perfect addition to your culinary toolkit. The pomegranate juice brings a natural sweetness and a hint of tartness that pairs wonderfully with the tofu, while the maple syrup adds a rich depth of flavour.

The combination of these ingredients creates a pomegranate glaze that’s not only delicious but also has a beautiful, glossy finish that looks amazing when drizzled over your dish.

Customising Your Glaze

What makes this recipe even better is how easy it is to customise. You can adjust the sweetness by using more or less maple syrup or even swap it out for agave syrup if you prefer. If you like things more sour, add some lemon juice. 

The garlic and ginger add a subtle kick that complements the pomegranate glaze perfectly, and a touch of sesame oil can bring an extra layer of flavour if you're after a more Middle Eastern twist. This recipe is ideal for those who want to explore new flavours and create a dish that’s both healthy and packed with taste.

Pomegranate Glazed Tofu

Ingredients

• ½ cup pomegranate juice

• 2 tablespoons soy sauce or tamari

• 1 tablespoon maple syrup or agave syrup

• 1 tablespoon cornstarch

• 1 tablespoon olive oil

• 1 clove garlic, minced

• 1 teaspoon fresh ginger, minced

• 1 teaspoon sesame oil (optional for extra flavour)

• 1 block of firm tofu, pressed and cubed

Instructions

1. Prepare the Tofu

   
   

   • Start by pressing the tofu to remove excess moisture. You can do this by placing the tofu block between two plates and putting a heavy object on top for about 15-20 minutes.

   • Once pressed, cut the tofu into bite-sized cubes.

     
     

2. Make the Pomegranate Glaze

   
   

   • In a small bowl, whisk together the pomegranate juice, soy sauce, maple syrup, cornstarch, minced garlic, and minced ginger until the cornstarch is fully dissolved. This will be your glaze.

   
   

3. Cook the Tofu

   
   

   • Heat the olive oil in a large, non-stick skillet or pan over medium heat.

   • Add the tofu cubes to the pan and cook for 5-7 minutes, turning occasionally, until the tofu is golden brown and crispy on all sides.

   
   

4. Add the Glaze

   
   

   • Once the tofu is golden, pour the pomegranate glaze into the pan.

   • Stir the tofu gently to coat it evenly in the glaze.

   • Cook for an additional 2-3 minutes or until the glaze has thickened and is well-coated on the tofu.

     
     

5. Finish and Serve

   
   

   • If using, drizzle the sesame oil over the tofu for extra flavour.

   • Remove the tofu from the pan and serve immediately.

   • This pomegranate glazed tofu pairs well with steamed rice, quinoa, or stir-fried vegetables.

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