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Vegan Fall Meal Prep: Easy Vegan Fall Recipes 4-Day Plan


White marble table with peach coloured plate and baked apples

mbrace the cosy vibes of autumn with this vegan fall meal prep plan. Packed with seasonal fruits and vegetables, this 4-day meal prep offers balanced meals that highlight the flavours of fall, like pumpkin, pears, and cinnamon. Whether you're meal-prepping for yourself or planning meals for a family of four, this guide will keep you organised and nourished.


Why a 4-Day Meal Prep Plan Works


This healthy plant-based meal plan gives you the perfect balance between fresh food and convenience. With seasonal produce at its peak, you’ll enjoy meals that are wholesome, nutritious, and easy to prepare. Here’s how you can use this plan:


  1. 4-Day Plan for One Person: Prepare all meals and store them in airtight containers to stay fresh for the entire workweek. Each day includes breakfast, lunch, dinner, and dessert, leaving you stress-free with minimal cooking.


  2. One-Day Plan for a Family of Four: Cook everything in advance and serve meals throughout the day for a family of four. This ensures variety and saves time during busy days, keeping everyone satisfied with seasonal flavours.


What to Expect from This Vegan Fall Meal Prep


Oats & Salads: Keep toppings and dressings separate until serving to maintain freshness. Soups: Store soup in the fridge for up to 5-7 days, or freeze for longer storage. Dessert: The baked apples will last 3-4 days in the fridge, with an option to reheat before serving.


This 4-day plan highlights the best fall ingredients, from hearty pumpkin soup to crisp pears and walnuts. It’s a great way to eat seasonally, reduce waste, and enjoy plant-based meals without sacrificing flavour.


Vegan Fall Meal Prep (Fall Seasonal Foods)


Breakfast: Apple and Cinnamon Overnight Oats




Ingredients



2 cups rolled oats

4 cups plant-based milk (almond, oat, or soy)

2 apples or pears, sliced

Cinnamon to taste

2 tbsp maple syrup (optional)


Instructions


  1. In a large bowl or jar, combine the rolled oats, plant-based milk, cinnamon, and maple syrup (if using).

  2. Stir well, cover, and refrigerate overnight (or at least 6 hours).

  3. In the morning, add more milk or water if needed. Then top the oats with fresh apple or pear slices.

 

Lunch: Arugula Pear Salad with Walnuts 


Arugula rocket, pear and walnut salad on a blue plate

A refreshing blend of juicy pears, peppery arugula, and crunchy walnuts full of healthy fats and nutrients. This easy-to-make salad combines simple ingredients for flavour in every bite.



 

Dinner: Pumpkin or Butternut Squash Soup


Small bowl of warm pumpkin soup with pumpkin seeds sprinkled on white marble table

This creamy pumpkin soup is a warm and comforting plant-based soup made with simple ingredients. It is easy to prepare, perfect for a cosy meal, and rich in nutrients to keep you nourished.



 

Dessert: Baked Apples with Cinnamon


Baked apples sit on a peach plate with a side of vanilla ice cream

A comforting plant-based dessert featuring tender, spiced apples baked to perfection. This simple recipe is easy to make and contains natural sweetness and nourishing ingredients. Serve with ice cream for an extra treat.




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