If you're looking for a tasty and healthy side dish that's also vegan, this roasted broccoli recipe is perfect. The broccoli comes out with crispy edges and a soft, tender middle. It’s a great choice for any meal.
Whether you need an easy roasted broccoli recipe or you want to learn how to roast veggies perfectly, this gluten-free
option will work well.
How to Make This Recipe
To make this dish, cut the broccoli into small florets and spread them out on a large baking sheet. The key to making the broccoli crispy on the outside while staying soft inside is to roast it at a high temperature. Be sure to flip the pieces halfway through. This recipe is oil-free and easy to make, so it's perfect if you're trying to eat more plant-based foods.
Roasting at a higher temperature ensures the broccoli gets those crispy tips while remaining tender inside, making it a standout dish that your family will love. Plus, this recipe shows just how easy it is to make delicious, plant-based meals without compromising on taste.
If you’re new to vegan cooking or just looking for more ways to enjoy roasted veggies, this is a fantastic recipe to start with. The simplicity of the ingredients and the straightforward cooking method make it accessible even for beginners.
Easy Roasted Broccoli
This dish is not only delicious but also versatile. You can enjoy it as a side dish or mix it with other roasted veggies for a filling meal. It's one of the best roasted broccoli recipes you can make, and even those who aren't big fans of broccoli will love it. Plus, it’s a great way to add more vegan options to your diet without any hassle.
More Than a Side Dish
This vegan roasted broccoli is not just for dinner; it’s great for meal prepping too. You can make a big batch and use it throughout the week in salads, wraps, or as a quick snack. The crispy texture and cheesy flavour from the high-heat roasting make it irresistible.
Plus, this recipe is versatile enough to pair well with a variety of main dishes, from pasta to grilled veggies.
Vegan Roasted Broccoli with Garlic and Lemon Zest
Ingredients
4 cups broccoli (1 head)
1/2 tablespoon olive oil (optional) or 1 tablespoons water
1 tablespoon of fresh lemon juice
1 clove garlic, minced
1 teaspoon lemon zest
Salt and pepper to taste ( optional about 1/2 teaspoon salt and 1/4 teaspoon black pepper)
Instructions
Preheat the Oven: Preheat your oven to 200°C (400°F).
Prepare the Broccoli: In a large mixing bowl, combine the broccoli florets with olive oil (if using) or water and lemon juice. Toss until the broccoli is evenly coated.
Add Garlic and Seasoning: Add the minced garlic, lemon zest, salt, and pepper to the bowl. Toss the broccoli again to distribute the garlic and seasoning evenly.
Roast the Broccoli: Spread the broccoli florets in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly browned at the edges.
Serve: Once the broccoli is done roasting, remove it from the oven and transfer it to a serving dish. Add a bit more lemon zest if desired, and serve warm. Sprinkle with fresh lemon zest. Serve as a nutritious and fresh side dish.
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